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PORL MEAT CUTTING
Ph:985-413-9677
Email:
[email protected]
Owner
(Required)
Phone:
(Required)
Email
(Required)
Pig Identifiers(tag #, markings, etc):(If Available)
Pig Distribution (circle):
1
½
To be filled out by Butcher.
Hang weight:
($1.50/lb)
Age
Label #:
Pork Cut Sheet
**$80 kill fee per pig**
***All remaining meat will be grinded***
Hams - 2
Initial Cuts
Leave Whole
Preference (circle one)
No
Yes
Initial Cuts
Bone-In Roasts
Preference (circle one)
No
Yes
Size: lb
Initial Cuts
Steaks
Preference (circle one)
No
Yes
Thickness: in
Initial Cuts
Thickness:
Preference (circle one)
No
Yes
Size: lb
Shoulder/Butt - 2
Initial Cuts
Bone-In Roast
Preference (circle one)
No
Yes
Size: lb
Initial Cuts
Boneless Roast
Preference (circle one)
No
Yes
Size: lb
Initial Cuts
Steaks
Preference (circle one)
No
Yes
Thickness: in
Initial Cuts
Southern Style Ribs
Preference (circle one)
No
Yes
Thickness: in
Loins - 2
Initial Cuts
Tenderloins Pulled
Preference (circle one)
No
Yes
Initial Cuts
Bone-In Roasts
Preference (circle one)
No
Yes
Size: lb
Initial Cuts
Boneless Roasts
Preference (circle one)
No
Yes
Size: lb
Initial Cuts
Chops
Preference (circle one)
No
Yes
Thickness: in
Initial Cuts
Country Style Ribs
Preference (circle one)
No
Yes
Shoulder/Picnic - 2
Initial Cuts
Bone-In Roasts
Preference (circle one)
No
Yes
Size: lb
Initial Cuts
Boneless Roasts
Preference (circle one)
No
Yes
Size: lb
Spare Ribs - 2 Racks
No
Yes
Hocks - 2
No
Yes
Organs(circle):
Kidney
Liver
Grinds
1 lb: #
2 lb:#
3 lb:#
Other Special Instructions not covered:
Date
MM slash DD slash YYYY
Customer Signature:
(Required)
PICK UP WITHIN 48 HRS OF ORDER COMPLETION, $25 STORAGE FEE PER DAY AFTER 48 HRS
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