Ph:985-413-9677
Email:[email protected]
Lamb/Goat Distribution (circle):

To be filled out by Butcher.

($1.50/lb)

Lamb/Goat Cut Sheet

***$80 kill fee per animal***

Legs - 2

Initial Cuts

Leave Whole
Preference (circle one)

Initial Cuts

Cut in Half
Preference (circle one)

Initial Cuts

Bone Out
Preference (circle one)

Initial Cuts

Boneless Roasts :
Preference (circle one)

Shoulders - 2

Initial Cuts

Bone-In Roast
Preference (circle one)

Initial Cuts

Boneless Roast
Preference (circle one)

Initial Cuts

Chops
Preference (circle one)

Initial Cuts

Bone Out
Preference (circle one)

Shanks - 4

Initial Cuts

Leave Whole
Preference (circle one)

Initial Cuts

Cut in Slices
Preference (circle one)

Initial Cuts

Bone Out
Preference (circle one)

Breasts - 2

Initial Cuts

Riblets
Preference (circle one)

Initial Cuts

Breast Pocket(to stuff)
Preference (circle one)

Initial Cuts

Bone Out
Preference (circle one)

Loins - 2

Initial Cuts

Bone-In Roasts
Preference (circle one)

Initial Cuts

Chops (2-4 per pack)
Preference (circle one)

Ribs - 2 Racks

Initial Cuts

Leave Whole
Preference (circle one)

Initial Cuts

Chops
Preference (circle one)

Neck

Initial Cuts

Leave Whole
Preference (circle one)

Initial Cuts

Neck Slices
Preference (circle one)

Initial Cuts

Bone Out
Preference (circle one)

Grinds

Organs ($40 Harvest Fee)

Organs
MM slash DD slash YYYY

Pick Up within 48 hrs of order completion, $25 storage fee per day after 48 hrs